Susan Jung’s tunnel-boned quails with Chinese sausage stuffing and quail eggs. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make quails with Chinese sausage stuffing, not your average game dish

  • Although a little fiddly to prepare, the surprise inside makes this a great dish for a dinner party
  • The first time you tunnel-bone a quail, it will take a bit of time, but after you have done a few, the subsequent ones will take 10 minutes or less
Topic |   Susan Jung's recipes

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Susan Jung’s tunnel-boned quails with Chinese sausage stuffing and quail eggs. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung’s take on American-style Chinese beef with broccoli. Photo: Jonathan Wong

American-style Chinese beef with broccoli stir-fry – a healthier take on a classic dish

  • Increasing the amount of vegetables in the dish will not affect the flavour but it will make it better for you
  • Choose a tender cut of beef such as flank steak or rib eye rather than one that is meant for stews
Topic |   Susan Jung's recipes

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Susan Jung’s take on American-style Chinese beef with broccoli. Photo: Jonathan Wong
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