Pairing wine with spicy food can be challenging, but it is not impossible. Photo: Shutterstock

How to pair wines with spicy food – from fiery Sichuan cuisine to South American jalapeño heat

  • As a general rule, pick whites with an aromatic sweetness, like a German riesling
  • If you really must drink red, a fruity Beaujolais is an excellent choice
Topic |   Wine and Spirits

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Pairing wine with spicy food can be challenging, but it is not impossible. Photo: Shutterstock
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