An image from the cookbook, The Food of The Philippines, by Reynaldo G. Alejandro.
What is Filipino food? Cookbook attempts to define the cuisine of ‘cultural exchange’
- Adobo, pancit, sinigang, fried chicken, arroz caldo – how many, if any, of these dishes can be called Filipino food given their foreign culinary influences?
- The Food of the Philippines, by Reynaldo G. Alejandro, explores the rich culinary traditions of the archipelagic nation
Topic |
The Philippines
An image from the cookbook, The Food of The Philippines, by Reynaldo G. Alejandro.