An image from the cookbook, The Food of The Philippines, by Reynaldo G. Alejandro.

What is Filipino food? Cookbook attempts to define the cuisine of ‘cultural exchange’

  • Adobo, pancit, sinigang, fried chicken, arroz caldo – how many, if any, of these dishes can be called Filipino food given their foreign culinary influences?
  • The Food of the Philippines, by Reynaldo G. Alejandro, explores the rich culinary traditions of the archipelagic nation
Topic |   The Philippines

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An image from the cookbook, The Food of The Philippines, by Reynaldo G. Alejandro.
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