Susan Jung’s fried soy sauce chicken wings. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make ‘Mom’s chicken wings’ fried in soy sauce – an easy recipe

  • Although it takes some time to do the frying, this dish couldn’t be simpler
  • The trick is to double-dip the wings in the coating mixture
Topic |   Susan Jung's recipes

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Susan Jung’s fried soy sauce chicken wings. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.