Italian chef Giuseppe Iannotti. Photo: May Tse

Italian chef behind ‘best roast chicken ever’ almost became a computer engineer

  • Giuseppe Iannotti, owner and executive chef of one-Michelin-starred Krèsios, in Italy, made his first meal aged six
  • He talks about his playful approach to flavours and why he loves cooking Chinese food
Topic |   Food and Drinks

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Italian chef Giuseppe Iannotti. Photo: May Tse
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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.