Italian chef Giuseppe Iannotti. Photo: May Tse

Italian chef behind ‘best roast chicken ever’ almost became a computer engineer

  • Giuseppe Iannotti, owner and executive chef of one-Michelin-starred Krèsios, in Italy, made his first meal aged six
  • He talks about his playful approach to flavours and why he loves cooking Chinese food
Topic |   Food and Drinks

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Italian chef Giuseppe Iannotti. Photo: May Tse
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Chef Wolfgang Puck in Hong Kong. Photo: Jonathan Wong

How Wolfgang Puck became Hollywood’s chef to the stars – the secrets to his success

  • Puck started young, trained with some of the best in France, where his guests included Elizabeth Taylor, and reached Los Angeles via Indianapolis in 1975
  • He founded Spago in 1981 on Sunset Boulevard and now has 80 restaurants, including the new Kitchen by Wolfgang Puck at Hong Kong International Airport
Topic |   Food and Drinks

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Chef Wolfgang Puck in Hong Kong. Photo: Jonathan Wong
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