Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Quick breakfast recipe: Chinese macaroni soup noodles, with a twist

  • Ditch the usual hot dog and Spam toppings in place of pork tenderloin and Taiwanese sausage in this Hong Kong favourite

Topic |   Susan Jung's recipes
Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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