Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Quick breakfast recipe: Chinese macaroni soup noodles, with a twist

  • Ditch the usual hot dog and Spam toppings in place of pork tenderloin and Taiwanese sausage in this Hong Kong favourite
Topic |   Susan Jung's recipes

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Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung’s fried soy sauce chicken wings. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make ‘Mom’s chicken wings’ fried in soy sauce – an easy recipe

  • Although it takes some time to do the frying, this dish couldn’t be simpler
  • The trick is to double-dip the wings in the coating mixture
Topic |   Susan Jung's recipes

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Susan Jung’s fried soy sauce chicken wings. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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