Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Post Magazine /  Food & Drink

Quick breakfast recipe: Chinese macaroni soup noodles, with a twist

  • Ditch the usual hot dog and Spam toppings in place of pork tenderloin and Taiwanese sausage in this Hong Kong favourite
Topic |   Susan Jung's recipes
Susan Jung
Susan Jung

Updated: 10:11am, 27 Nov, 2019

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Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.