Chef Antimo Maria Merone of 8 ½ Otto e Mezzo Bombana in Macau. Chef Antimo Maria Merone of 8 ½ Otto e Mezzo Bombana in Macau.
Chef Antimo Maria Merone of 8 ½ Otto e Mezzo Bombana in Macau.

Michelin-star chef in Macau on minimalist cuisine and why ginger is more Italian than tomatoes

  • Antimo Maria Merone, the Naples-born executive chef of 8 ½ Otto e Mezzo Bombana in Macau, went to business school before leaving to pursue his passion full time
  • His favourite ingredient, he says, is the tomato, which he likes to eat raw in summer

Topic |   Food and Drinks
Chef Antimo Maria Merone of 8 ½ Otto e Mezzo Bombana in Macau. Chef Antimo Maria Merone of 8 ½ Otto e Mezzo Bombana in Macau.
Chef Antimo Maria Merone of 8 ½ Otto e Mezzo Bombana in Macau.
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