Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee
How to make a vegetarian version of Korean chigae soup with a kick of fermented soybean paste
- Make this doenjang chigae your own by adding more varieties of mushrooms for extra umami
- Although Korean fermented soybean paste can contain meat or fish, it is easy to make a vegan version
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Susan Jung's recipes
Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Quick breakfast recipe: Chinese macaroni soup noodles, with a twist
- Ditch the usual hot dog and Spam toppings in place of pork tenderloin and Taiwanese sausage in this Hong Kong favourite
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Susan Jung's recipes
Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee