Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Post Magazine /  Food & Drink

How to make a vegetarian version of Korean chigae soup with a kick of fermented soybean paste

  • Make this doenjang chigae your own by adding more varieties of mushrooms for extra umami
  • Although Korean fermented soybean paste can contain meat or fish, it is easy to make a vegan version

Topic |   Susan Jung's recipes
Susan Jung
Susan Jung

Updated: 2:49pm, 4 Dec, 2019

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Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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