Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make a vegetarian version of Korean chigae soup with a kick of fermented soybean paste

  • Make this doenjang chigae your own by adding more varieties of mushrooms for extra umami
  • Although Korean fermented soybean paste can contain meat or fish, it is easy to make a vegan version
Topic |   Susan Jung's recipes

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Susan Jung’s recipe for vegetarian doenjang chigae, or Korean beanpaste stew. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Quick breakfast recipe: Chinese macaroni soup noodles, with a twist

  • Ditch the usual hot dog and Spam toppings in place of pork tenderloin and Taiwanese sausage in this Hong Kong favourite
Topic |   Susan Jung's recipes

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Hong Kong-style macaroni soup noodles with pork and preserved mustard stem. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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