Italian chef Igles Corelli in Causeway Bay. Photo: May Tse
Italian chef Igles Corelli, the master of crispy lasagne, on his creative roots
- Corelli has several Michelin stars under his belt and tattooed on his arm
- Food has been a part of his life for as long as he can remember
Topic |
Food and Drinks
Italian chef Igles Corelli in Causeway Bay. Photo: May Tse
Italian chef Giuseppe Iannotti. Photo: May Tse
Italian chef behind ‘best roast chicken ever’ almost became a computer engineer
- Giuseppe Iannotti, owner and executive chef of one-Michelin-starred Krèsios, in Italy, made his first meal aged six
- He talks about his playful approach to flavours and why he loves cooking Chinese food
Topic |
Food and Drinks
Italian chef Giuseppe Iannotti. Photo: May Tse