Italian chef Igles Corelli, the master of crispy lasagne, on his creative roots | South China Morning Post

Italian chef Igles Corelli in Causeway Bay. Photo: May Tse

Post Magazine / Food & Drink

Topic | Food and Drinks

Bernice Chan

Published: 3:00pm, 3 Dec, 2019

Updated: 3:00pm, 3 Dec, 2019

Why you can trust SCMP

Italian chef Igles Corelli in Causeway Bay. Photo: May Tse

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