Italian chef Igles Corelli in Causeway Bay. Photo: May Tse

Italian chef Igles Corelli, the master of crispy lasagne, on his creative roots

  • Corelli has several Michelin stars under his belt and tattooed on his arm
  • Food has been a part of his life for as long as he can remember
Topic |   Food and Drinks

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Italian chef Igles Corelli in Causeway Bay. Photo: May Tse
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Italian chef Giuseppe Iannotti. Photo: May Tse

Italian chef behind ‘best roast chicken ever’ almost became a computer engineer

  • Giuseppe Iannotti, owner and executive chef of one-Michelin-starred Krèsios, in Italy, made his first meal aged six
  • He talks about his playful approach to flavours and why he loves cooking Chinese food
Topic |   Food and Drinks

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Italian chef Giuseppe Iannotti. Photo: May Tse
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