Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors.

Japanese home cooking can be as simple as any other cuisine – Sonoko Sakai makes it easy

  • The Japanese-American food writer shows how seasonal dishes can be adapted for any kitchen
  • Recipes include fresh soba noodles, miso soup, fresh daikon radish sauce, koji-marinated salmon
Topic |   Asian recipes

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Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors.
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.