Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors. Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors.
Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors.

Japanese home cooking can be as simple as any other cuisine – Sonoko Sakai makes it easy

  • The Japanese-American food writer shows how seasonal dishes can be adapted for any kitchen
  • Recipes include fresh soba noodles, miso soup, fresh daikon radish sauce, koji-marinated salmon

Topic |   Asian recipes
Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors. Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors.
Cooking Japanese dishes at home is far from impossible, as food writer Sonoko Sakai shows in her book Japanese Home Cooking– Simple Meals, Authentic Flavors.
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