Chef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei ChenChef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei Chen
Chef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei Chen

Hong Kong seafood’s quality ‘the same as in a Japanese fish market’, globetrotting Japanese chef Mitsuhiro Araki says

  • After cooking up a storm in Tokyo and London, the itinerant sushi chef whose restaurants twice earned three Michelin stars has now set his sights on Hong Kong
  • He recently opened his eponymous restaurant at Heritage 1881 in Tsim Sha Tsui, serving superb sushi
Topic |   Where to eat in Hong Kong
Chef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei ChenChef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei Chen
Chef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei Chen
READ FULL ARTICLE