Hong Kong seafood’s quality ‘the same as in a Japanese fish market’, globetrotting Japanese chef Mitsuhiro Araki says

• After cooking up a storm in Tokyo and London, the itinerant sushi chef whose restaurants twice earned three Michelin stars has now set his sights on Hong Kong
• He recently opened his eponymous restaurant at Heritage 1881 in Tsim Sha Tsui, serving superb sushi