Chef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei Chen

Hong Kong seafood’s quality ‘the same as in a Japanese fish market’, globetrotting Japanese chef Mitsuhiro Araki says

  • After cooking up a storm in Tokyo and London, the itinerant sushi chef whose restaurants twice earned three Michelin stars has now set his sights on Hong Kong
  • He recently opened his eponymous restaurant at Heritage 1881 in Tsim Sha Tsui, serving superb sushi
Topic |   Where to eat in Hong Kong

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Chef Mitsuhiro Araki at The Araki, in Tsim Sha Tsui. Photo: Xiaomei Chen
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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.