Susan Jung’s fried wontons with sweet and sour sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make fried wontons with sweet-and-sour sauce – a guaranteed crowd pleaser

  • This finger food is the perfect way to kick off the party season, suitable for all but the most formal occasions
  • The recipe make a lot, if you have leftovers, freeze them to use in wonton soup
Topic |   Susan Jung's recipes
Susan Jung’s fried wontons with sweet and sour sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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