Susan Jung’s Thai rice noodles with minced pork, long beans and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Two quick and easy recipes to get you through the holiday season – no turkey necessary

  • These pasta recipes – Thai noodles and carbonara – take just 30 minutes and are as hearty as they are delicious
Topic |   Susan Jung's recipes

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Susan Jung’s Thai rice noodles with minced pork, long beans and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.