Taiwanese-Canadian Mandy Lee, whose book, The Art of Escapism Cooking, was conceived to get her through ‘six miserable years in Beijing’. Taiwanese-Canadian Mandy Lee, whose book, The Art of Escapism Cooking, was conceived to get her through ‘six miserable years in Beijing’.
Taiwanese-Canadian Mandy Lee, whose book, The Art of Escapism Cooking, was conceived to get her through ‘six miserable years in Beijing’.

How the ‘hellish cityscape of Beijing’ inspired a cookbook by Taiwanese-Canadian

  • The Art of Escapism Cooking came about when author Mandy Lee was forced to endure six ‘miserable’ years in the Chinese capital
  • ‘I cooked in Beijing because it was the one positive thing I could harvest from a place abundant with negativity’

Topic |   Food and Drinks
Taiwanese-Canadian Mandy Lee, whose book, The Art of Escapism Cooking, was conceived to get her through ‘six miserable years in Beijing’. Taiwanese-Canadian Mandy Lee, whose book, The Art of Escapism Cooking, was conceived to get her through ‘six miserable years in Beijing’.
Taiwanese-Canadian Mandy Lee, whose book, The Art of Escapism Cooking, was conceived to get her through ‘six miserable years in Beijing’.
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