Susan Jung’s lobster with ginger and spring onions. Photography: Jonathan Wong. Styling: Nellie Ning Lee

How to make Cantonese lobster with ginger and spring onions, ideal for a luxurious festive meal

  • Spoil yourself with this luxurious lobster dish, and serve it with champagne for special occasion
  • If you’re feeling particularly indulgent, begin with a tin of caviar to suit your budget
Topic |   Susan Jung's recipes
Susan Jung’s lobster with ginger and spring onions. Photography: Jonathan Wong. Styling: Nellie Ning Lee
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