Chef Eelke Plasmeijer in Hong Kong. Photo: K Y Cheng

‘Long hours, yelling and bad salary’ almost made Dutch chef quit his career

  • Eelke Plasmeijer, the chef and co-owner of Locavore, in Ubud, found his happy place in Bali
  • But, he says, ‘going local’ in Indonesia was challenging thanks to country’s vast cuisine
Topic |   Food and Drinks

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Chef Eelke Plasmeijer in Hong Kong. Photo: K Y Cheng
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