Susan Jung’s steamed tofu with ginger, spring onions, garlic and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s steamed tofu with ginger, spring onions, garlic and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s steamed tofu with ginger, spring onions, garlic and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Susan Jung's recipes

Two light Asian vegetarian dishes: steamed tofu with ginger and glass noodles with cabbage and mushrooms

  • Steamed tofu with ginger, garlic, spring onion and chillies is bursting with flavour, not calories
  • Glass noodles with Chinese cabbage and mushrooms is a delicious break from heavy festive fare

Topic |   Susan Jung's recipes
Susan Jung’s steamed tofu with ginger, spring onions, garlic and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s steamed tofu with ginger, spring onions, garlic and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s steamed tofu with ginger, spring onions, garlic and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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