Chef Hisato Hamada at Wagyumafia, in Wan Chai, Hong Kong. Photo: Nora Tam

Wagyumafia chef Hisato Hamada on how he befriended David Beckham, Jack Dorsey

  • The co-founder of the Tokyo and Hong Kong restaurants talks about his circuitous route to cooking
  • Despite initially thinking that wagyu beef ‘was the Japanese version of foie gras’, he eventually came round
Topic |   Food and Drinks
Chef Hisato Hamada at Wagyumafia, in Wan Chai, Hong Kong. Photo: Nora Tam
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