Susan Jung’s cashew chicken. Photography: Jonathan Wong. Styling: Nellie Ming Lee
How to make cashew chicken – a classic Chinese-American dish unlike any you’ll find in Hong Kong
- Packed with moist meat and crispy vegetables, it only takes about 45 minutes to cook but packs a flavourful punch
- Best made with boneless chicken thighs, you can also use boneless legs or breats
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Susan Jung's recipes
Susan Jung’s cashew chicken. Photography: Jonathan Wong. Styling: Nellie Ming Lee