Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam
Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam
Food and Drinks

‘Us women need to make some noise,’ says chef Valeria Piccini, of two-Michelin star Italian restaurant

  • The chef-owner of Caino, in Tuscany, grew up around food and has always loved cooking
  • ‘I didn’t know what the Michelin Guide was. But when we got the star, it was amazing’

Topic |   Food and Drinks
Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam
Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam
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