Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam

‘Us women need to make some noise,’ says chef Valeria Piccini, of two-Michelin star Italian restaurant

  • The chef-owner of Caino, in Tuscany, grew up around food and has always loved cooking
  • ‘I didn’t know what the Michelin Guide was. But when we got the star, it was amazing’
Topic |   Food and Drinks

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Valeria Piccini at Tosca di Angelo, in the Ritz-Carlton, in Hong Kong. Photo: Nora Tam
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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.