Tostadas de atun from cookbook Made In Mexico, by Danny Mena.
Post Magazine /  Food & Drink

Made in Mexico – more than just burritos and tacos, cookbook shows

  • Chef Danny Mena, of La Loncheria, in Brooklyn, started cooking for friends to give them a taste of his hometown, Mexico City
  • ‘Food is a lens through which Mexicans discuss class, political, agricultural, economic and social issues’
Topic |   Food and Drinks
Susan Jung
Susan Jung

Updated: 4:06am, 9 Jan, 2020

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Tostadas de atun from cookbook Made In Mexico, by Danny Mena.
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.

Food and Drinks