Tostadas de atun from cookbook Made In Mexico, by Danny Mena.
Made in Mexico – more than just burritos and tacos, cookbook shows
- Chef Danny Mena, of La Loncheria, in Brooklyn, started cooking for friends to give them a taste of his hometown, Mexico City
- ‘Food is a lens through which Mexicans discuss class, political, agricultural, economic and social issues’
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Food and Drinks
Tostadas de atun from cookbook Made In Mexico, by Danny Mena.