Susan Jung’s garlic and pepper shrimp. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

Lunar New Year recipes: two shrimp dishes to bring happiness and help celebrate the Year of the Rat

  • Garlic and chilli shrimp, and stir-fried shrimp with sugar peas – dishes that will bring happiness in the Year of the Rat and help you celebrate, too
  • Best made using whole shrimp, these recipes can also be prepared with peeled fresh shrimp
Topic |   Susan Jung's recipes

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Susan Jung’s garlic and pepper shrimp. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.