Hong Kong-born Irish chef Kwanghi Chan, in Sai Ying Pun, in Hong Kong, in December. Photo: Jonathan Wong

How Hong Kong-born chef Kwanghi Chan found found cooking, and fame, in Ireland

  • The chef and owner of Bowls by Kwanghi Chan, in Dublin, on overcoming a difficult childhood
  • Cooking quickly became a way for Chan to block out what had happened with his parents
Topic |   Food and Drinks

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Hong Kong-born Irish chef Kwanghi Chan, in Sai Ying Pun, in Hong Kong, in December. Photo: Jonathan Wong
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