There is more to Thai food than the dishes most of us can name, as food writer Kay Plunkett-Hogge shows in her book, Baan– Recipes and stories from my Thai home. Photo: Handout

Beyond pad thai: recipes from the ‘foreign-faced girl with the heart of a Thai’

  • Born and raised in Bangkok, London-based author Kay Plunkett-Hogge could speak Thai before she could English
  • This ability has given her access to kitchens and chefs few other Westerners could wish for
Topic |   Asian recipes
There is more to Thai food than the dishes most of us can name, as food writer Kay Plunkett-Hogge shows in her book, Baan– Recipes and stories from my Thai home. Photo: Handout
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