Ricardo Chaneton at the restaurant Mono, in Central, Hong Kong. Photo: Jonathan Wong

Ricardo Chaneton wanted to be a doctor, instead he became a chef, much to his father’s distaste

  • The 32-year-old Venezuelan worked at Michelin-starred restaurants in Europe before coming to Hong Kong
  • He helmed the kitchen at Petrus, in the Island Shangri-La, before recently opening his own restaurant, Mono, in Central
Topic |   Where to eat in Hong Kong
Ricardo Chaneton at the restaurant Mono, in Central, Hong Kong. Photo: Jonathan Wong
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