Susan Jung’s vegetarian Korean noodles, inspired by a dish seen on Kang’s Kitchen. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s vegetarian Korean noodles, inspired by a dish seen on Kang’s Kitchen. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s vegetarian Korean noodles, inspired by a dish seen on Kang’s Kitchen. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make vegetarian Korean noodle soup inspired by Kang’s Kitchen

  • The dish is a recreation of one featured on the South Korean travel-reality show
  • It can easily be made vegan by omitting the egg crepe and like many soups, depends on a good broth

Topic |   Susan Jung's recipes
Susan Jung’s vegetarian Korean noodles, inspired by a dish seen on Kang’s Kitchen. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s vegetarian Korean noodles, inspired by a dish seen on Kang’s Kitchen. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s vegetarian Korean noodles, inspired by a dish seen on Kang’s Kitchen. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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