Chilaquiles from Bricia Lopez’s cookbook, Oaxaca.

How to make mole like a Mexican – there is more to the rich sauces than chilli and chocolate

  • Bricia Lopez’s cookbook, Oaxaca, focuses on home-style dishes from the cradle of Mexican cuisine
  • While certain ingredients might be hard to find for Hong Kong cooks, several of the recipes are doable
Topic |   Food and Drinks
Chilaquiles from Bricia Lopez’s cookbook, Oaxaca.
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