Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen
Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen
Post Magazine /  Food & Drink

Home-grown Asian herbs add a fresh twist to gin cocktails at Aqua Spirit

  • A Hong Kong bar is growing its own herbs to put a unique spin on Tanqueray’s gin range
  • Because gins already feature botanicals, it is essential to ensure any additional herbs harmonise with those present

Topic |   Wine and Spirits
Robin Lynam
Robin Lynam

Updated: 5:30pm, 22 Feb, 2020

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Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen
Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen
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