Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen
Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen

Home-grown Asian herbs add a fresh twist to gin cocktails at Aqua Spirit

  • A Hong Kong bar is growing its own herbs to put a unique spin on Tanqueray’s gin range
  • Because gins already feature botanicals, it is essential to ensure any additional herbs harmonise with those present

Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen
Bar manager Rohit Gurung makes an evening orchard at Aqua Spirit, in Tsim Sha Tsui. Photo: Xiaomei Chen
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