Chef Antonia Klugmann, in Hong Kong. Photo: Xiaomei Chen Chef Antonia Klugmann, in Hong Kong. Photo: Xiaomei Chen
Chef Antonia Klugmann, in Hong Kong. Photo: Xiaomei Chen

‘Hong Kong is another world’: Italian chef Antonia Klugmann on her first trip to the city

  • Recognition from Michelin ‘is so important for a little restaurant in the middle of nowhere’, she says
  • It was while studying law that Klugmann realised she wanted to cook – the hardest thing was telling her parents

Topic |   Food and Drinks
Chef Antonia Klugmann, in Hong Kong. Photo: Xiaomei Chen Chef Antonia Klugmann, in Hong Kong. Photo: Xiaomei Chen
Chef Antonia Klugmann, in Hong Kong. Photo: Xiaomei Chen
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