Susan Jung’s fried rice with chicken and salted fish. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s fried rice with chicken and salted fish. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s fried rice with chicken and salted fish. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make fried rice that is full of flavour, with chicken and salted fish

  • Embrace the strong flavour of the Asian condiment – if you can get beyond the smell, that is
  • A little salted fish goes a long way, so use a small amount to begin with – you can always add more

Topic |   Susan Jung's recipes
Susan Jung’s fried rice with chicken and salted fish. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s fried rice with chicken and salted fish. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s fried rice with chicken and salted fish. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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