Chef Jose Luis ‘Chele’ Gonzalez at La Rambla, a Spanish restaurant in Hong Kong. Photo: Jonathan Wong Chef Jose Luis ‘Chele’ Gonzalez at La Rambla, a Spanish restaurant in Hong Kong. Photo: Jonathan Wong
Chef Jose Luis ‘Chele’ Gonzalez at La Rambla, a Spanish restaurant in Hong Kong. Photo: Jonathan Wong

The Spanish chef helping to redefine luxury in the Philippines using local ingredients

  • Luis ‘Chele’ Gonzalez, chef-owner of Manila’s Gallery by Chele, switched from Basque tapas to fine dining
  • He has helped pioneer a movement that champions produce from the Philippines over imported goods

Topic |   Coronavirus Philippines
Chef Jose Luis ‘Chele’ Gonzalez at La Rambla, a Spanish restaurant in Hong Kong. Photo: Jonathan Wong Chef Jose Luis ‘Chele’ Gonzalez at La Rambla, a Spanish restaurant in Hong Kong. Photo: Jonathan Wong
Chef Jose Luis ‘Chele’ Gonzalez at La Rambla, a Spanish restaurant in Hong Kong. Photo: Jonathan Wong
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