Ana Roš at Tate Dining Room & Bar, in Sheung Wan, Hong King. Photo: Dickson Lee

Ana Ros, the world’s best female chef 2017, on how skiing and dancing inform her cooking

  • A childhood of competitive sports proved fundamental for the innovative, self-taught Slovenian chef
  • When Ros took over the kitchen at Hisa Franko with no knowledge of cooking, she ‘just jumped into the water and swam’
Topic |   Food and Drinks

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Ana Roš at Tate Dining Room & Bar, in Sheung Wan, Hong King. Photo: Dickson Lee
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