Susan Jung’s soy sauce prawns. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s soy sauce prawns. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s soy sauce prawns. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make soy sauce prawns, the Cantonese seafood restaurant classic

  • Quick and easy, this recipe uses butter and sugar to give the prawns a rich, attractive shine
  • White onion is another essential ingredient, offering more sweetness than a brown onion

Topic |   Susan Jung's recipes
Susan Jung’s soy sauce prawns. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s soy sauce prawns. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s soy sauce prawns. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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