Chef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty ImagesChef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty Images
Chef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty Images

American chef Thomas Keller’s bistro dishes are treated with the same care as his fine dining fare

  • In his cookbook Bouchon, Keller laments the fact that bistro fare has become debased due to ignorance
  • Just because the more casual style of cuisine is cheaper, it doesn’t mean it is any less precise

Topic |   Food and Drinks
Chef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty ImagesChef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty Images
Chef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty Images
READ FULL ARTICLE
Close
We need your support

Advertising helps us continue to provide quality content. Help support us by disabling your adblocker on our site.

How to whitelist us:
  1. 1
    Click on the AdBlock icon at the top right corner of your browser.
    For iOS, go to Settings/Safari/Content Blockers and turn it off.

    For Android, go to your Ad blocker app/Settings and turn it off.
  2. 2
    Click Enabled on this site until the text reads Disabled on this site.
  3. 2
    Click the cross icon on the top right corner to close this window and refresh the page.
  4. 3
    Click the cross icon on the top right corner to close this window and refresh the page.