Chef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty Images

American chef Thomas Keller’s bistro dishes are treated with the same care as his fine dining fare

  • In his cookbook Bouchon, Keller laments the fact that bistro fare has become debased due to ignorance
  • Just because the more casual style of cuisine is cheaper, it doesn’t mean it is any less precise
Topic |   Food and Drinks

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Chef Thomas Keller, who is known for fine-dining restaurants The French Laundry and Per Se, as well as his Bouchon chain of bistros. Photo: Getty Images
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