Susan Jung’s poached beef and bean sprouts with fried garlic and shallots. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s poached beef and bean sprouts with fried garlic and shallots. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s poached beef and bean sprouts with fried garlic and shallots. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make delicious congee shop side dishes of poached beef and offal

  • Poached beef and bean sprouts with fried garlic and shallots is a subtly delectable addition to the rice soup
  • As is poached pork kidney and liver, while both make a great accompaniment to boiled rice or noodles, too

Topic |   Susan Jung's recipes
Susan Jung’s poached beef and bean sprouts with fried garlic and shallots. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s poached beef and bean sprouts with fried garlic and shallots. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s poached beef and bean sprouts with fried garlic and shallots. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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