Susan Jung’s Thai grilled pork neck with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s Thai grilled pork neck with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s Thai grilled pork neck with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to cook Thai-style grilled pork neck in the oven, best served with nam jim jaew dipping sauce

  • Usually cooked on a barbecue, this recipe is less smoky but still delicious and easy to perfect at home
  • Keep coriander fresh by buying it with the roots attached, plus make your own roasted sticky rice powder

Topic |   Susan Jung's recipes
Susan Jung’s Thai grilled pork neck with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s Thai grilled pork neck with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s Thai grilled pork neck with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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