Find recipes from Guangzhou, Fujian, Beijing, Shanghai and Sichuan, including Peking duck, in Five Treasures of Chinese Cuisine, by Flora Chang and Gaynell Fuchs. Photo: Shutterstock
Find recipes from Guangzhou, Fujian, Beijing, Shanghai and Sichuan, including Peking duck, in Five Treasures of Chinese Cuisine, by Flora Chang and Gaynell Fuchs. Photo: Shutterstock

Vintage cookbook collects recipes from 1970s China, tells you how to judge a good Chinese chef

  • ‘Five Treasures of Chinese Cuisine’ assembles recipes from Guangzhou, Fujian, Beijing, Shanghai and Sichuan
  • Written by friends Flora Chang and Gaynell Fuchs, it includes recipes for sweet and sour pork and Peking duck

Find recipes from Guangzhou, Fujian, Beijing, Shanghai and Sichuan, including Peking duck, in Five Treasures of Chinese Cuisine, by Flora Chang and Gaynell Fuchs. Photo: Shutterstock
Find recipes from Guangzhou, Fujian, Beijing, Shanghai and Sichuan, including Peking duck, in Five Treasures of Chinese Cuisine, by Flora Chang and Gaynell Fuchs. Photo: Shutterstock
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