Susan Jung’s cold noodles with Sichuan shallot and garlic chilli sauce. Photography: Jonathan Wong. Styling: Nellie Ming LeeSusan Jung’s cold noodles with Sichuan shallot and garlic chilli sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s cold noodles with Sichuan shallot and garlic chilli sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make cold noodles with Sichuan shallot and garlic chilli sauce, a fiery vegan dish

  • The Chinese believe in fighting fire with fire, so when it’s hot outside these spicy noodles are a perfect way to cool down
  • Although this recipe is meat free, omnivores can add strips of chicken and pork if they so desire
Topic |   Susan Jung's recipes
Susan Jung’s cold noodles with Sichuan shallot and garlic chilli sauce. Photography: Jonathan Wong. Styling: Nellie Ming LeeSusan Jung’s cold noodles with Sichuan shallot and garlic chilli sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s cold noodles with Sichuan shallot and garlic chilli sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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