Argentinian chef Pablo Lagrange. Photo: Jonathan Wong
Pablo Lagrange, the Argentinian chef who ‘went away to go home’
- Stints in the US, Denmark, Spain and Chile taught Lagrange that the only place he needed to look for inspiration was his own country
- ‘You go to all these places and realise you are Argentinian – your roots, your veins and blood are there
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Food and Drinks
Argentinian chef Pablo Lagrange. Photo: Jonathan Wong