Rules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: ShutterstockRules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: Shutterstock
Rules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: Shutterstock

White wine with red meat? Sure, says sommelier whose pairings work on a molecular level

  • Francois Chartier recommends unusual pairings – sauvignon blanc and steamed asparagus, for example – based on science
  • Forget what you think you know and try these three unexpected pairings, you might just be surprised
Topic |   Wine and Spirits
Rules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: ShutterstockRules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: Shutterstock
Rules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: Shutterstock
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