Rules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: Shutterstock
White wine with red meat? Sure, says sommelier whose pairings work on a molecular level
- Francois Chartier recommends unusual pairings – sauvignon blanc and steamed asparagus, for example – based on science
- Forget what you think you know and try these three unexpected pairings, you might just be surprised
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Wine and Spirits
Rules are made to be broken. A sommelier suggests wine pairings based on molecular science. Photo: Shutterstock