Susan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Kimchi fried rice and kimchi noodles, two easy ways to use up leftovers
- Got a jar of aged kimchi lurking in the fridge? There is no better way to use it up than with these simple recipes
- As well as leftover kimchi, these flexible recipes can be adjusted to suit ingredients you have at home
Topic |
Susan Jung's recipes
Susan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee