Susan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming LeeSusan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Kimchi fried rice and kimchi noodles, two easy ways to use up leftovers

  • Got a jar of aged kimchi lurking in the fridge? There is no better way to use it up than with these simple recipes
  • As well as leftover kimchi, these flexible recipes can be adjusted to suit ingredients you have at home
Topic |   Susan Jung's recipes
Susan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming LeeSusan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s kimchi fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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