Daniel Craig as James Bond sipping a Vesper, in Casino Royale (2006), a gin-based cocktail with a dash of Russian vodka, two dashes of Lillet Blanc and garnished with an orange twist. Shaken, not stirred, of course. Photo: Handout
Vermouth makes more than just martinis – introducing the aromatic, fortified wine
- There is much to discover about the discreet charms of the classic cocktail ingredient
- Three basic styles – dry, sweet and bianco – each have their appeal and uses
Daniel Craig as James Bond sipping a Vesper, in Casino Royale (2006), a gin-based cocktail with a dash of Russian vodka, two dashes of Lillet Blanc and garnished with an orange twist. Shaken, not stirred, of course. Photo: Handout
