Chef Ray Choi of high-end catering company Butler, in Hong Kong. Photo: SCMP / Jonathan Wong Chef Ray Choi of high-end catering company Butler, in Hong Kong. Photo: SCMP / Jonathan Wong
Chef Ray Choi of high-end catering company Butler, in Hong Kong. Photo: SCMP / Jonathan Wong

Hong Kong chef Ray Choi uses his fine dining experience to experiment with local ingredients

  • His mother first taught him how to cook, even if the reluctant chef ‘preferred mopping the floor’ to stir-frying or braising
  • Stints at L’Atelier de Joël Robuchon, the Mandarin Grill and Tate Dining Room led him to high-end catering company Butler

Topic |   Food and Drinks
Chef Ray Choi of high-end catering company Butler, in Hong Kong. Photo: SCMP / Jonathan Wong Chef Ray Choi of high-end catering company Butler, in Hong Kong. Photo: SCMP / Jonathan Wong
Chef Ray Choi of high-end catering company Butler, in Hong Kong. Photo: SCMP / Jonathan Wong
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