Susan Jung’s nam prik num, or Thai eggplant dip. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s nam prik num, or Thai eggplant dip. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s nam prik num, or Thai eggplant dip. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

How to make two Thai chilli sauces, nam prik num and nam prik ong – delicious accompaniments to almost any dish

  • In Thailand, entire portions of the menu can be devoted to nam prik chilli sauces, which vary in intensity and flavour
  • This pair – one vegetable-based and the other pork-based – are great with a variety of meat and vegetables

Topic |   Asian recipes
Susan Jung’s nam prik num, or Thai eggplant dip. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s nam prik num, or Thai eggplant dip. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s nam prik num, or Thai eggplant dip. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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