Try your hand at making chocolate desserts using the recipes of Lyon’s famous Bernachon chocolate and pastry shop translated for American kitchens, in the cookbook, A Passion for Chocolate. Photo: Shutterstock Try your hand at making chocolate desserts using the recipes of Lyon’s famous Bernachon chocolate and pastry shop translated for American kitchens, in the cookbook, A Passion for Chocolate. Photo: Shutterstock
Try your hand at making chocolate desserts using the recipes of Lyon’s famous Bernachon chocolate and pastry shop translated for American kitchens, in the cookbook, A Passion for Chocolate. Photo: Shutterstock

Lockdown baking mastered? Turn your hand to desserts with A Passion for Chocolate

Experiment with the recipes of Lyon’s famed Bernachon patisserie using the American translation of its cookbook, La Passion du Chocolat

Topic |   Food and Drinks
Try your hand at making chocolate desserts using the recipes of Lyon’s famous Bernachon chocolate and pastry shop translated for American kitchens, in the cookbook, A Passion for Chocolate. Photo: Shutterstock Try your hand at making chocolate desserts using the recipes of Lyon’s famous Bernachon chocolate and pastry shop translated for American kitchens, in the cookbook, A Passion for Chocolate. Photo: Shutterstock
Try your hand at making chocolate desserts using the recipes of Lyon’s famous Bernachon chocolate and pastry shop translated for American kitchens, in the cookbook, A Passion for Chocolate. Photo: Shutterstock
READ FULL ARTICLE