Susan Jung’s Taiwanese fried chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s Taiwanese fried chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s Taiwanese fried chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

How to make Taiwanese fried chicken – a dish even the white meat-averse will enjoy

  • Despite white meat’s popularity in the US, in many parts of Asia dark meat is preferred
  • For those unconvinced by whiter flesh, Taipei’s night markets fry up just the thing

Topic |   Susan Jung's recipes
Susan Jung’s Taiwanese fried chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s Taiwanese fried chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s Taiwanese fried chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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