Susan Jung’s Singapore noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s Singapore noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s Singapore noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

Asian recipes

How to make Singapore noodles, with an extra kick courtesy of Korean chilli flakes

  • This luxurious version of the popular dish uses less curry powder, but is still spicy thanks to the addition of gochugaru
  • Not including soaking the rice noodles, the noodles can be cooked and on the table in less than 30 minutes

Topic |   Asian recipes
Susan Jung’s Singapore noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s Singapore noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s Singapore noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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