Braised beef with bamboo shoots from the cookbook Sichuan (China) Cuisine In Both Chinese and English by Lu Yin and Du Li. Photo: Handout

Classic Sichuan dishes even English speakers can master, with a little help from British cookbook author Fuchsia Dunlop

  • Sichuan (China) Cuisine in Both Chinese and English goes to great lengths to present a comprehensive guide to the Chinese region’s fiery, numbing food
  • Recipes inside include mapo tofu, dan dan noodles, tea-smoked duck and asparagus lettuce with sesame paste
Topic |   Chinese cuisine
Braised beef with bamboo shoots from the cookbook Sichuan (China) Cuisine In Both Chinese and English by Lu Yin and Du Li. Photo: Handout
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