Susan Jung’s pork and shrimp siu mai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming LeeSusan Jung’s pork and shrimp siu mai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s pork and shrimp siu mai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

How to make pork and shrimp siu mai – easy dim sum dumplings

  • While most dim sum dishes require skills beyond the reach of most home cooks, small open-topped siu mai are relatively easy to make
  • There are many varieties of siu mai filling, from the inexpensive to the ostentatious – this recipe falls somewhere in the middle
Topic |   Susan Jung's recipes
Susan Jung’s pork and shrimp siu mai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming LeeSusan Jung’s pork and shrimp siu mai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s pork and shrimp siu mai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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